philly cheesesteak on a paper plate with chips
Main, Meat

Cajun Philly Cheesesteak

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You know I like to give some traditional recipes a Cajun twist, because who doesn’t love a little extra kick?! This Cajun Philly Cheesesteak is the perfect example of that.

For this recipe I use ribeye steak that has been cut into thin strips. You can substitute with flat iron or chuck steak. It’s a quick and simple recipe that we know y’all will LOVE!

philly cheesesteak on a paper plate with chips

Cajun Philly Cheesesteak

Sometimes you just want something a little more hearty than a plain sandwich. This is where the cheesesteak sandwich steps in. This Cajun Philly cheesesteak is a little more hearty than the original. The ribeye is cut a little thicker, which means the cheese to meat ratio is AMAZING!!!

Ingredients:

  • ribeye steaks
  • white onion
  • bell pepper
  • celery
  • salt and pepper
  • vegetable oil
  • hoagie rolls
  • your favorite queso
  • cream cheese
  • smoked provolone cheese
  • minced garlic

Suggested Sandwich toppings:

  • Mayonnaise
  • Sliced tomato
  • Shredded lettuce

Prepping

The prep time is quick for this recipe, about 10 minutes. You’ll find it’s mostly chopping the veggies and slicing your steak as thin as possible.

Cajun Philly Cheesesteak

0 from 0 votes
Recipe by Damon Oates Course: MainCuisine: Cajun, AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes

Quick and easy Cajun style Philly cheesesteak recipe that’s so delicious that you might end up eating more than one.

Ingredients

  • 2 2 ribeye steaks lightly frozen

  • 1 cup 1 white onion diced

  • 1/3 cup 1/3 bell pepper diced

  • ¼ cup diced celery

  • Salt and pepper to taste

  • 2 tablespoons 2 vegetable oil

  • 4 4 hoagie rolls

  • 1/2 cup 1/2 your favorite queso

  • 1/4 cup 1/4 cream cheese

  • 4 slices 4 smoked provolone cheese

  • 1 tablespoon 1 minced garlic

Directions

  • Slice steak as thin as possible
  • Add sliced steak, 1 tablespoon oil, salt & pepper to bowl and mix – set aside
  • Heat 1 tablespoon of oil in a skillet over high heat, add onion, bell pepper, celery and cook until tender. Once tender remove and set aside
  • Add steak to pan and sear 1-2 minutes per side
  • Add onion mixture back to meat
  • Add queso and cream cheese into the meat mixture and stir until completely melted
  • Turn off heat and top with provolone cheese, once cheese is melted transfer into your hoagie.
  • Add your favorite sandwich toppings and serve immediately

Notes

  • Suggested Sandwich toppings: Mayonnaise, sliced tomato, shredded lettuce.

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