You know I like to give some traditional recipes a Cajun twist, because who doesn’t love a little extra kick?! This Cajun Philly Cheesesteak is the perfect example of that.
For this recipe I use ribeye steak that has been cut into thin strips. You can substitute with flat iron or chuck steak. It’s a quick and simple recipe that we know y’all will LOVE!

Cajun Philly Cheesesteak
Sometimes you just want something a little more hearty than a plain sandwich. This is where the cheesesteak sandwich steps in. This Cajun Philly cheesesteak is a little more hearty than the original. The ribeye is cut a little thicker, which means the cheese to meat ratio is AMAZING!!!
Ingredients:
- ribeye steaks
- white onion
- bell pepper
- celery
- salt and pepper
- vegetable oil
- hoagie rolls
- your favorite queso
- cream cheese
- smoked provolone cheese
- minced garlic
Suggested Sandwich toppings:
- Mayonnaise
- Sliced tomato
- Shredded lettuce
Prepping
The prep time is quick for this recipe, about 10 minutes. You’ll find it’s mostly chopping the veggies and slicing your steak as thin as possible.